The peanut butter and mayo sandwich is having a moment right now. People are either intrigued or repulsed by the combo of salty peanut butter and tango mayo. I was certainly curious about how this combination would taste—but also about where it came from in the first place.
It turns out peanut butter and mayo was a popular sandwich from the 1930s to 1960s, due in large part to the Great Depression. The peanut butter and mayonnaise combo was a cheap, calorie-packed option for many families in the South.
Why Peanut Butter and Mayo?
During the Great Depression, many Southerners in the United States relied on this budget-friendly sandwich. They were once as popular as a peanut butter and jelly! Newspapers from the 1940s advised using just enough peanut butter and mayonnaise to form a “spreadable consistency.”
Find more unusual peanut butter sandwich recipes, like the Elvis sandwich.
How to Make a Peanut Butter and Mayo Sandwich
This Southern Peanut Butter Mayo Sandwich is one that you can really adjust to fit your preferences. Want more mayo? Spread it on. Prefer more peanut butter? Make it happen!
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon creamy peanut butter
- 2 slices white bread
Editor’s Tip: This basic bread recipe makes the perfect sandwich bread.
Directions
Spread a layer of mayonnaise on one slice of bread and peanut butter on the other. Press the sandwich together to serve.
Variations on the Classic Recipe
In addition to the peanut butter and mayo, some sandwich lovers add extra ingredients.
Cheese
Give your sandwich extra kick with some shredded cheese. Sharp cheddars add more flavor, while mild cheddars increase the creaminess.
Lettuce
A big leaf of iceberg lettuce adds crispness and helps cut through the heaviness of the sandwich spread. It’s also very cost-effective.
Bacon
For an extra hit of protein, add a few slices of bacon. Just make sure you pick up our Test Kitchen’s preferred brand of bacon.
What Does a Peanut Butter and Mayo Sandwich Taste Like?
I won’t be making peanut butter and mayonnaise sandwiches often, but I must say, I enjoyed this Southern sandwich more than I thought I would. The classic taste of white bread with peanut butter can’t be beat, and the added mayo gave the sandwich a tang I’ve never experienced before.
I personally didn’t mind the lack of texture—but a couple pickle slices wouldn’t hurt!
Old-Fashioned Recipes for Southern Food
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Banana Pudding
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Sweet Tea Concentrate
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida
Ham Salad
I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Southern Buttermilk Biscuits
The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC
Southern Green Beans with Apricots
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. —Ashley Davis, Easley, South Carolina
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.—Bobbie Talbott, Veneta, Oregon
Warm Pecan Cabbage Slaw
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Oven-Fried Green Tomato BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on green tomatoes. It worked! Now my family loves them in BLTs. —Jolene Martinelli, Fremont, New Hampshire
Best Deviled Eggs
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Grandma Pruit's Vinegar Pie
This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston, Texas
Best-Ever Fried Chicken
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia
Orange Cream Chiffon Cake
Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California
Milk Cake
This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
Soft Buttermilk Dinner Rolls
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho
Copycat Chicken Salad
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
Blue-Ribbon Butter Cake
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Mini Chicken & Biscuit Sandwiches
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida
Creamy Sweet Corn with Okra
A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen
Mint Julep
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen
Raisin Pecan Pie
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee
Coconut Chiffon Cake
Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Mom's Buttermilk Biscuits
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming
Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Fluffy Biscuits
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
Tiny Tim's Plum Pudding
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
Okra and Butter Bean Stew
This stew is adapted from my mom's down-home Louisiana recipe, and it turns okra-haters into okra-lovers. Guaranteed. —Kaya Mack, Wichita Falls, Texas
Herb Buttermilk Dinner Rolls
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. —Sue Friesen, Thorold, Ontario
Shrimp with Warm German-Style Coleslaw
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. —Ann Sheehy, Lawrence, Massachusetts
Spicy Applesauce Cake
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
Sweet Sausage Rolls
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
Southern Fried Okra
Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas
Southern Seafood Gumbo
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. —Susan Wright, Champaign, Illinois
Cinnamon Fruit Biscuits
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Moist Lazy Daisy Cake
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee
Sweet Onion Slaw Pork Wraps
Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois
Gran's Apple Cake
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. —Lauris Conrad, Turlock, California
Grandmother's Corn Pudding
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, MarylandThe post Peanut Butter and Mayo: How to Make This Iconic Southern Sandwich appeared first on Taste of Home.
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