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Pretzel Strawberry Bark

  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 1 pound

Ingredients

  • 4 ruby chocolate candy bars (3.1 ounces each), chopped
  • 1-1/4 cups crushed pretzels, divided
  • 2 packages (.32 ounce each) freeze-dried strawberries

Directions

  • Line a 15x10x1-in. pan with parchment; set aside.
  • In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 161 calories, 8g fat (5g saturated fat), 6mg cholesterol, 126mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 3g protein.


source https://www.tasteofhome.com/recipes/pretzel-strawberry-bark/
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