Broccoli Cauliflower Casserole

When I was teaching, a student’s mother gave me this broccoli casserole recipe. It’s a keeper at our house. My granddaughter makes it for special occasions. —Nancy Herzig, Geneva, New York

• 

  Total Time

  Prep: 5 min. Bake: 1 hour
• 

  Makes

  8 servings

Ingredients

• 1 package (16 ounces) frozen chopped broccoli, thawed
• 1 package (16 ounces) frozen cauliflower, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup mayonnaise
• 2 large eggs
• 1/4 teaspoon onion salt
• 3 cups (12 ounces) shredded cheddar cheese, divided

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Directions

• In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.

Nutrition Facts

3/4 cup: 384 calories, 33g fat (11g saturated fat), 92mg cholesterol, 759mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 14g protein.

source https://www.tasteofhome.com/recipes/broccoli-cauliflower-casserole-2/

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