Everyone has their favorite candy bar; the one they look for in the supermarket checkout line, the one they hope is crushed up and ready to top their sundae at the ice cream shop. For many of us that candy is Twix. Caramel, cookies, chocolate—you can’t go wrong.
If you want to make this treat even better—yes, it’s possible—you can transform this tempting candy into a homemade treat: Twix cookies. Learn how to make this candy copycat at home.
How to Make Chocolate-Caramel Tassies
When our Test Kitchen saw this recipe for caramel tassies from Jane Bricker of Scottdale, Pennsylvania, they had a sneaking suspicion that these cookies might taste just like one of their favorite candies. The second the chocolate was drizzled, our team took a bit and knew it: These are the perfect homemade Twix cookies.
Ingredients
For the cookies:
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
For the filling:
- 1 package (14 ounces) caramels
- 1/4 cup plus 3 tablespoons evaporated milk
For the topping:
- 1/4 cup shortening
- 1/4 cup butter, softened
- 2 cups confectioners’ sugar
- 2 tablespoons evaporated milk
- 3 to 4 tablespoons melted dark chocolate, optional
Tools for Making Tassies
- Mini-muffin pan: Tassies of all kinds—these Twix cookie copycats, pumpkin tassies or tropical tassies—all require this bit of equipment. If you don’t have a mini muffin pan, be sure to snag one so you can make these bite-sized treats.
- Tamper: This nifty tool is exactly what you need to form the cookie cups for this recipe. You can also use it to make crumb crusts for easy pies. This affordable tool (just $6) is definitely one you’ll reach for often.
- Cooling rack: A wire cooling rack is a must for any cookie recipe. Make sure you have one or two at the ready.
Directions
Step 1: Make the Cookie Dough
Believe it or not, you need just three ingredients to make this tassie cookie dough: butter, cream cheese and flour.
Start the dough by creaming together the butter and cream cheese until light and fluffy—about five minutes. Be sure that these ingredients are room temperature so they blend together easily.
Then add in the flour and mix until combined. Once blended, cover and refrigerate for at least an hour.
Editor’s Tip: Because this cookie dough is so simple, it’s important to use the best ingredients you can because you’ll really be able to taste the difference. Check out our Test Kitchen’s favorite butter brands and favorite types of cream cheese.
Step 2: Shape the Cookie Dough
After a stay in the fridge, it’s time to shape the dough into one-inch balls. You can use a cookie scooper to help you do this or just eyeball it—up to you.
Once you’ve shaped the dough into balls, it’s best to chill the dough again. Cover the dough and chill again for an hour or up to overnight. This cookie dough is a bit sticky, so the firmer it is, the less messy it’ll be for forming into cookie cups.
Now comes the fun part: Making the cookie cups for these Twix cookies! Pull out your muffin tin and drop a cookie dough ball into each cavity. Then use a tamper lightly dusted with flour to press the dough into a cup shape. If you don’t have a tamper, you can use your thumb or a small spatula to create this shape.
Then prick the bottom of each cookie cup with a fork. This will help prevent the bottoms from bubbling up too much. If the bottom gets too puffy, you won’t have enough room for all the caramel.
Next, pop the tassie cups into a 375ºF oven for 15 to 17 minutes or until golden. Cool the cookies for five minutes, then remove them from the muffin tin and let them cool completely on a wire rack.
Step 3: Make the Caramel Filling
While the cookies are cooling, make the caramel filling. This filling, much like our easy caramel apples, relies on pre-made caramel candies.
To make the sauce, melt the caramels and milk together in a heavy saucepan over low heat. It’s tempting to crank up the heat so your candies melt faster, but it’s important to melt the caramel slowly so it doesn’t burn. Once melted and blended, turn off the burner and let the mix cool slightly.
Then use two spoons to fill the cookie cups with caramel. This part is sticky but very delicious.
After filling the cookies, let them cool to room temperature.
Step 4: Make the Topping
We know that Twix candy bars don’t have frosting on top, but you’re going to want it on these cookies. It helps bring the whole Twix fantasy together.
For the frosting, beat together the shortening and butter until smooth. Gradually add in the confectioners’ sugar and milk until the mix is velvety smooth.
Use a piping bag fitted with whatever tip you prefer and pipe a dollop of frosting onto the caramel tassies.
Step 5: Top with Chocolate
Now, you could eat these caramel tassies as-is with their buttery frosting and caramel filling, but this next step makes these cookies all the better. Take your favorite type of chocolate—milk, dark, semisweet, whatever!—and melt it until smooth.
Take a spoon and drizzle each cookie with a bit of chocolate. That’s what really transforms these cookies from tasty caramel tassies to gotta-have-’em Twix cookies.
Store any leftover cookies in the fridge to prevent the frosting from melting and the caramel from getting too sticky. But with a taste like this, we know these caramel tassies won’t last long.
Craving More Candy Copycats?
Twix cookies are just the top of the candy-coated iceberg. Check out some of our Test Kitchen’s favorite desserts inspired by candy bars. Trust us: You have to try this malted milk ball bark.
Tastes Like Almond Joy: Almond Joy Cake
This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan
Tastes Like Sour Patch Kids: Sour Candy Cupcakes
If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the sweetness soon follows. —Elizabeth Bramkamp, Gig Harbor, Washington
Tastes Like Reese's: Layered Peanut Butter Brownies
The combination of chocolate and peanut butter makes these layered brownies a real crowd pleaser. They're so good that they won a ribbon at the fair. —Margaret McNeil, Germantown, Tennessee
Tastes Like Payday: Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Tastes Like Twix: Caramel Tassies
These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are one of my family's favorites. —Jane Bricker, Scottdale, Pennsylvania
Tastes Like Goo Goo Clusters: Peanut-Cashew Marshmallow Pie
This pie appeals to kids and adults! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas
Tastes Like Chocolate-Covered Cherries: Cherry Thumbprints
When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories. –Deborah Puette, Lilburn, Georgia
Tastes Like Whoppers: Malted Milk Bark
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. —James Schend, Taste of Home Deputy Editor
Tastes Like Andes Mints: Mint Chocolate Cheesecake
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
Tastes Like Mounds: Coconut Chocolate Slices
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Tastes Like Toblerone: Chocolate Hazelnut Brownies
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.
Tastes Like Krackel Bar: Crispy Chocolate Squares
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! —Karen Speidel, Wheeling, Illinois
Tastes Like York Peppermint Pattie: Peppermint Patty Sandwich Cookies
At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
Tastes Like 100 Grand: Salted Caramel Pretzel Rice Krispies Treats
Craving a snack that's both salty and sweet? These salted caramel Rice Krispies treats can't be beat. —Taste of Home Test Kitchen
Tastes Like Mr. Goodbar: Chocolaty Peanut Clusters
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South CarolinaThe post How to Make Caramel Tassies That Taste Just Like Twix Cookies appeared first on Taste of Home.
source https://www.tasteofhome.com/article/how-to-make-caramel-tassies-that-taste-just-like-twix-cookies/
0 Response to "How to Make Caramel Tassies That Taste Just Like Twix Cookies"
Post a Comment