Looking for a festive dish to light up the buffet? This pretty green gelatin dessert salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
How to Make Dijon MustardDijon mustard is liquid gold in the culinary world. Originally from France, it’s now a staple in a variety of dishes and sauces in the U.S. …Read More...
What Is Aioli (and How to Make It)You might think aioli is nothing more than a glorified mayo. You’d be kinda right, but I’ll explain more in a second. However aioli is made—…Read More...
Air-Fryer Zucchini
Total Time
Prep/Total Time: 15 min.
Makes
4 servings
Ingredients
3 medium zucchini, cut into 1/2-inch slices
2 garlic cloves, minced…Read More...
Steak and Potato Foil Packs
Total Time
Prep: 20 min. Grill: 20 min.
Makes
8 servings
Ingredients
2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red pota…Read More...
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