Our Best Fresh Pumpkin Recipes

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Pumpkin Soup with Sourdough Sage Croutons

Making 10 filling servings, this creamy pumpkin soup recipe by Jenn Tidwell of Fair Oaks, California, is not only great as a nourishing weeknight meal but even better as leftovers the next day! Don’t have any fresh pumpkin? You can use butternut squash.

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