Slow-Cooker Hard-Boiled Eggs

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins, Taste of Home Food Editor

Total Time

Prep: 5 min. Cook: 2 hours + chilling

Makes

12 servings

Ingredients

• 12 large eggs
• Cold water

id="defs2"> image/svg+xml Text Ingredients

Directions

1. Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours.
2. Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Slow-Cooker Hard-Boiled Eggs Tips

What is the best slow cooker to use for this recipe?

Finding the best slow cooker for your cooking style can be challenging—that's where we come in. Here are a few of our favorite slow cookers on the market.

Can you make soft-boiled eggs in a slow cooker?

Our go-to method for soft-boiled eggs is cooking them on the stovetop for 6 minutes. Follow our step-by-step guide to boiling eggs to learn how.

What are some recipes that call for slow-cooker hard-boiled eggs?

There are plenty of ways to eat eggs, like this hard-boiled egg recipe. Some of our favorites are: Best Deviled Eggs, Creamy Egg Salad and Veggie Nicoise Salad.

—Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

source https://www.tasteofhome.com/recipes/slow-cooker-hard-boiled-eggs/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: