If you’ve never indulged in air-fryer apple chips, you’re in for a treat. They’re essentially dehydrated apple crisps, that can be enjoyed with or without seasoning.
What makes air-fryer apple chips such a great healthy snack option is that they’re budget friendly and naturally sweetened! They crisp up in just 15 minutes, making them the perfect afternoon treat.
What Are Apple Chips?
Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon then cooked until perfect crisp!
Making apple chips in the air fryer ensures a remarkable crunch in far less time than it would take to bake in the oven.
How to Make Air-Fryer Apple Chips
This recipe is super simple to make and easy to adapt. Grab your favorite apple and let’s get cooking! Check out this guide to common types of apples to help choose the best apple for the job.
Ingredients
- 1 apple (I prefer honeycrisp, but red delicious apples are tasty too!)
- Optional: Ground cinnamon
Tools You’ll Need
Directions
Step 1: Prepare the apples
Wash the apple and cut into 1/8-inch slices. I suggest using a mandoline but carefully slicing with a sharp knife works, too.
Step 2: Arrange the apples
Lay the apple slices in a single layer in the air fryer basket and dust with ground cinnamon.
Editor’s Tip: Cover the slices with a metal rack or trivet to keep the apples from flying around.
Step 3: Air fry the apples
Air fry at 300°F for 15 minutes, flipping every 5 minutes.
Keep a close eye on the apple chips as they cook, as cooking times may vary depending on what type of air fryer you use.
Step 4: Enjoy air-fryer apple chips
Once fully cooked, remove apple chips from the air fryer and let cool. They’ll continue to crisp up as they come to room temperature!
Store leftovers in an airtight container or sealed bag for up to 1 week at room temperature.
Tips for Making Air-Fryer Apple Chips
- Don’t overcrowd the air fryer basket! It’s OK if apple slices overlap a bit, but work in batches if you need to. This will help the apple chips cook evenly.
- You don’t need to worry about peeling or coring the apple, most of the seeds will fall out during slicing with a mandoline or while cooking.
- Bake apple chips in the oven instead at 200°F for 2 hours, flipping apple slices halfway through.
The Best Air-Fryer Recipes of 2021
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This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia
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Looking for easy air fryer recipes? Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado (Try these other air-fryer fish recipes, too!)
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My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
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I call this America’s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. —Elaina Morgan, Rickman, Tennessee
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While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
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Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! —Anne Ormond, Dover, New Hampshire
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My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
Air-Fryer Sweet Potato Fries
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These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee
Popcorn Shrimp Tacos with Cabbage Slaw
I love combining classic flavors in new ways. This healthy recipe combines crispy popcorn shrimp and tacos! It’s one of my family’s favorites. To make the tacos lower in carbs, use lettuce instead of tortillas. —Julie Peterson, Crofton, Maryland
Air-Fryer Cod
This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious—no breading needed! —Kim Russell, North Wales, Pennsylvania
Air-Fryer Pork Chops
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
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Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. —Julie Frankamp, Nicollet, Minnesota
Breaded Air-Fryer Summer Squash
Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas
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These air-fryer spring rolls are a fabulous appetizer to have waiting in the freezer! While we were in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, Manitoba
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We all know that almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor
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Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Sweet and Spicy Air-Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska
Air-Fryer Fiesta Chicken Fingers
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
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Whether you’re serving a party of two or making a bigger batch for company, you’ll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, VirginiaThe post How to Make Air-Fryer Apple Chips appeared first on Taste of Home.
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