Genoa Salami
Genoa salami is one of the best meats for any charcuterie board. Prepared with pork and wine, and aged without heat, it provides a soft texture and tart flavor to your selection. We suggest serving it with pinot grigio (or one of our other sommelier-selected wines), Gruyere, cashews and stone fruit.
The post The Best Meats for Your Next Charcuterie Board appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/best-charcuterie-board-meats/
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