Smoked Bluefish Spread

Total Time

Prep: 15 min. + chilling

Makes

3 cups

Ingredients

• 1 pound smoked bluefish fillets or flaked smoked trout
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup finely chopped red onion
• 1/4 cup snipped fresh dill
• 1/4 cup lemon juice
• 1/4 cup sour cream
• 3 tablespoons capers, drained
• 2 tablespoons prepared horseradish
• 2 tablespoons grated lemon zest
• Assorted crackers, fresh vegetables and lemon wedges

Directions

1. Scrape fish from skin if needed. Place fish in a food processor; pulse until finely chopped. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. Refrigerate, covered, until serving.
2. Serve with crackers, vegetables and lemon wedges. If desired, top with additional red onion and dill.

Nutrition Facts

2 tablespoons: 64 calories, 5g fat (2g saturated fat), 14mg cholesterol, 209mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

source https://www.tasteofhome.com/recipes/smoked-bluefish-spread/

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