
Total Time
Prep: 15 min. + chilling

Makes
3 cups
Ingredients
- 1 pound smoked bluefish fillets or flaked smoked trout
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup finely chopped red onion
- 1/4 cup snipped fresh dill
- 1/4 cup lemon juice
- 1/4 cup sour cream
- 3 tablespoons capers, drained
- 2 tablespoons prepared horseradish
- 2 tablespoons grated lemon zest
- Assorted crackers, fresh vegetables and lemon wedges
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Text Ingredients
source https://www.tasteofhome.com/recipes/smoked-bluefish-spread/
source https://www.tasteofhome.com/recipes/smoked-bluefish-spread/
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