I promise that this is the easiest banana bread recipe you will ever find. You need only three simple ingredients: a box of the best cake mix, mashed ripe bananas and 2 eggs. That’s it.
You can use any flavor of cake mix here. I chose yellow cake mix for the classic version, but you can use a spice cake mix for added flavor or even a chocolate cake mix for a chocolate banana bread. This recipe also works well for those with dietary restrictions—hello, gluten-free cake mix!
How to Make 3-Ingredient Banana Bread
Ingredients
- 3-4 very ripe bananas
- 1 box (15.25 ounces) yellow cake mix
- 2 large eggs
You can add some mix-ins to make each batch of banana bread special. It won’t be “3-ingredient” banana bread, but it will be tasty! Add a teaspoon or two of cinnamon or pumpkin pie spice for flavor. For texture, toss in a handful of toasted nuts, chocolate chips or even dried fruit. For more ideas, check out this list of banana bread upgrades.
Tools You’ll Need
Directions
Step 1: Mash the bananas
The key to flavorful banana bread is using very ripe bananas. As the skin darkens, the banana flavor becomes more pronounced. You’ll need 1-1/2 cups of mashed bananas for this recipe, so I used about 3 ripe bananas.
Step 2: Mix with cake mix and eggs
In a large bowl, combine the mashed bananas with the cake mix and two eggs. Mix well until the ingredients are combined.
Step 3: Bake and enjoy
Transfer the batter to a greased 9×5 inch loaf pan. Bake in a preheated 350°F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean.
Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before slicing.
How to Store and How to Serve
This 3-ingredient banana bread can be kept wrapped on the countertop at room temperature for up to 3 days. It can also be wrapped and stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Serve with a pat of butter, a slather of peanut butter or even Nutella. Leftovers of this banana bread also make great French toast!
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I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas
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Cake & Berry Campfire Cobbler
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
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Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut
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Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Cashew Butter Cookies
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Gluten-Free Almond Cookies
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio
Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Scottish Shortbread
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah
Chocolate Truffles
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohiosrcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?w=1200 1200w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=300,300 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=568,568 568w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Easy-3-Ingredient-Shortbread-Cookies_EXPS_SDDJ17_77957_16_C08_05_5b-7.jpg?resize=350,350 350w" title="Easy 3 Ingredient Shortbread Cookies Exps Sddj17 77957 16 C08 05 5b 7" width="640">
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Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New HampshirePeanut Butter Fudge
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There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test KitchenBlueberry Cream Pops
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When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, WisconsinPalmiers
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My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, IllinoisCinnamon Cherry Cobbler
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It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, WisconsinCookies & Cream Truffle Balls
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New YorkChocolate Butterscotch Haystacks
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, ColoradoPecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, IndianaBlueberry Ice Cream
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These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, MinnesotaPeanut Butter Cookie Cups
I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, KentuckyMinister's Delight
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, MissouriPotato Chip Clusters
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, OklahomaQuick Double Chocolate Biscotti
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste of Home Test KitchenFrozen Banana Cereal Pops
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, GeorgiaTexas Tumbleweeds
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, TexasThe post How to Make Easy 3-Ingredient Banana Bread appeared first on Taste of Home.
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