This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah
What Is Couverture Chocolate?If you’re a candy maker, odds are you rely on your favorite brand of chocolate chips or bar of baking chocolate to make these goodies. But d…Read More...
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