This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah
28 Small-Scale Labor Day Desserts
Pretty Peach Tart
When ripe peaches finally arrive at fruit stands, this is the first recipe I reach for. It's just plain perfection—and a …Read More...
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