Air-Fryer Sausage Patties

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Ingredients

• 1 large egg, beaten
• 1/3 cup milk
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• Dash pepper
• 1 pound sage bulk pork sausage

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Directions

1. Preheat air fryer to 400°. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties.
2. Place patties in a single layer in greased air fryer. Cook until meat is no longer pink, 8-10 minutes, turning once.
   Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.

source https://www.tasteofhome.com/recipes/air-fryer-sausage-patties/

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