Mango Bread

Total Time

Prep: 20 min. Bake: 1 hour 25 min.

Makes

24 servings

Ingredients

• 4 cups all-purpose flour
• 2-1/2 cups sugar
• 4 teaspoons ground cinnamon
• 3 teaspoons baking soda
• 1 teaspoon salt
• 6 large eggs, room temperature
• 1-1/2 cups canola oil
• 2 teaspoons vanilla extract
• 4 cups chopped peeled mango
• 1 cup chopped walnuts, optional
• 1 cup raisins, optional

Directions

1. Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins.
2. Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts

1 piece: 317 calories, 16g fat (1g saturated fat), 47mg cholesterol, 274mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 4g protein.

source https://www.tasteofhome.com/recipes/mango-bread/

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