Slow Cooker Ranch Chicken

Total Time

Prep: 10 min. Cook: 7 hours

Makes

8 servings

Ingredients

• 2 pounds boneless skinless chicken breast halves
• 3/4 cup chicken broth
• 1 envelope ranch salad dressing mix
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 package (8 ounces) cream cheese, cubed and softened
• Hot cooked rice or noodles
• Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

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Directions

1. In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker.
2. Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts

2/3 cup: 267 calories, 15g fat (7g saturated fat), 94mg cholesterol, 776mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

source https://www.tasteofhome.com/recipes/slow-cooker-ranch-chicken/

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