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Whipped Feta Dip

Total Time

Prep/Total Time: 10 min.

Makes

1-1/3 cups

Ingredients

  • 8 ounces feta cheese
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove, chopped
  • 3/4 teaspoon grated lemon zest
  • 1 tablespoon extra virgin olive oil
  • Fresh mint

Directions

  1. Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

Nutrition Facts

2 tablespoons: 85 calories, 7g fat (4g saturated fat), 23mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.



source https://www.tasteofhome.com/recipes/whipped-feta-dip/
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