Day 1: Sweet & Tangy Salmon with Green Beans
I’m always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. It’s a delicious addition to a March menu plan. Even our kids love it! —Aliesha Caldwell, Robersonville, North Carolina
Goes Great With: Spinach Salad with Raspberries & Candied Walnuts
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