Caramelized Banana Steel-Cut Oats

Total Time

Prep: 15 min. Pressure-Cook: 10 min. + releasing Air-Fry: 15 min.

Makes

3 servings

Ingredients

• 3-1/4 cups water, divided
• 3/4 cup steel-cut oats
• 3/8 teaspoon each ground ginger and ground cinnamon, divided
• 3/8 teaspoon salt
• 3/8 teaspoon vanilla or rum extract
• 1-1/2 teaspoons butter
• 1 large banana, sliced
• 3 tablespoons sugar, divided

Directions

1. Place 3/4 cup water, 1/4 cup oats, 1/8 teaspoon each ginger and cinnamon, salt and extract in each of three 1-pint wide-mouth canning jars. Top each with 1/2 teaspoon butter. Center lids on jars; screw on bands until fingertip tight.
2. Place wire rack with handles and remaining 1 cup water in inner pot of large multi-cooker. Set jars on rack. Lock pressure lid. Press pressure function; select custom. Set to short cook time (10 minutes). Start.
3. Let pressure release naturally. Remove jars; drain water from inner pot and wipe dry. Unscrew lids from jars; top with sliced bananas. Sprinkle with sugar. Place jars in inner pot on wire rack with handles. Cover with air frying lid. Press air fry function; select bake. Press timer; set to 15 minutes. Start. Cook until sugar has caramelized.

Nutrition Facts

1 serving: 259 calories, 5g fat (2g saturated fat), 5mg cholesterol, 311mg sodium, 50g carbohydrate (19g sugars, 5g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/caramelized-banana-steel-cut-oats/

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