
Total Time
Prep: 15 min. Pressure-Cook: 10 min. + releasing Air-Fry: 15 min.

Makes
3 servings
Ingredients
- 3-1/4 cups water, divided
- 3/4 cup steel-cut oats
- 3/8 teaspoon each ground ginger and ground cinnamon, divided
- 3/8 teaspoon salt
- 3/8 teaspoon vanilla or rum extract
- 1-1/2 teaspoons butter
- 1 large banana, sliced
- 3 tablespoons sugar, divided
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Text Ingredients
source https://www.tasteofhome.com/recipes/caramelized-banana-steel-cut-oats/
source https://www.tasteofhome.com/recipes/caramelized-banana-steel-cut-oats/
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