Grilled Summer Sausage Salad

Total Time

Prep: 20 min. Grill: 10 min.

Makes

8 servings

Ingredients

• 1 pound garlic summer sausage, casing removed and quartered lengthwise
• 2 small zucchini, cut in half lengthwise
• 2 yellow summer squash, cut in half lengthwise
• 1 medium sweet red pepper, halved and seeded
• 1 medium sweet orange pepper, halved and seeded
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 English cucumber, chopped
• 2 celery ribs with leaves, chopped
• 1 package (5 ounces) spring mix salad greens
• 1/2 cup Italian salad dressing

Directions

1. Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage.
2. Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide between 8 bowls. If desired, sprinkle with additional black pepper.

Nutrition Facts

2 cups: 260 calories, 21g fat (6g saturated fat), 35mg cholesterol, 1048mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 10g protein.

source https://www.tasteofhome.com/recipes/grilled-summer-sausage-salad/

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