Essentials of Classic Italian Cooking
by Marcella Hazan
Often called the “Julia Child of Italian cooking,” Marcella Hazan loves to put flavor first. Though there are no pictures in Essentials of Classic Italian Cooking, the recipes in this Italian cookbook are easy to follow and allow for cooks of any level to shine. To start, make homemade pasta, experiment with risotto and perfect your passata (tomato sauce).
Notable recipe: Tomato Sauce with Onion & Butter. You’re probably thinking, how can three simple ingredients be so wonderful? Drizzle it over a plate of your pasta for a surprise—it’s one of Hazan’s most well-known recipes for a reason!
The post 21 Must-Have Italian Cookbooks for Eating Your Way Through Italy appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/best-italian-cookbook-titles/
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