Recent in Recipes

How to Make Chantilly Cake

If we were asked to name our favorite show-stopping cake, Chantilly cake would rank high on the list. It features fresh summer berries and an airy vanilla cake, which are delicious in themselves. But the frosting is what makes this cake really stand out. It’s a cloud-like combo of sweetened mascarpone, cream cheese and whipped cream—not like any frosting you’ve had before.

Where Did Chantilly Cake Come From?

Berry Chantilly Cake was made famous by baker Chaya Conrad, who was working at a Whole Foods in New Orleans. The recipe, based on her grandmother’s, quickly become a staple of the city, and is often served at weddings, graduations, showers and birthdays.

In an interview with Ann Maloney of the Times-Picayune, Conrad said she is happy that her cake recipe is being shared and adapted by others: “I feel like I’ve had a real impact.” And with that, we would have to agree!

Although it may look complex, Chantilly cake is surprisingly easy and fun to put together. Here’s how to make this southern signature at home.

Our Test Kitchen-Approved Chantilly Cake Recipe

finished layered Chantilly cake on a cake stand with a slice taken out

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2-1/3 cups cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 2% milk

Frosting:

  • 16 ounces mascarpone cheese
  • 16 ounces cream cheese, softened
  • 3 cups confectioners’ sugar
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract

Filling:

  • 2/3 cup seedless strawberry jam
  • 2 cups each fresh blueberries, raspberries and sliced strawberries, plus more for decorating, if desired

Directions

Step 1: Make the cake

Preheat oven to 350°F. Line bottoms of two greased 9-inch round baking pans with parchment; grease the parchment. In a large bowl, cream butter and sugar until light and fluffy for 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing the batter evenly.

Bake until a toothpick inserted in center comes out clean, about 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks; remove parchment. Cool completely.

Step 2: Make the frosting

In a small bowl, beat mascarpone and cream cheese until blended. Gradually beat in confectioners’ sugar until smooth. In another bowl, beat cream and vanilla until stiff peaks form. Add whipped cream to mascarpone mixture and beat on low speed until combined.

Step 3: Assemble the layers

grid of four steps to making layers for a Chantilly cake

Cut the cakes in half, horizontally, and spread one-third of the berry jam mixture onto the cut sides. Top with about 1 cup of frosting. Sprinkle one-third of the fresh berries over the cream. Top with another cake layer, and gently press down. Repeat the layers.

Step 4: Frost and decorate

side view of frosting the sides of a layered Chantilly cake

Spread the remaining frosting onto the sides and top of cake, decorating however you’d like with remaining frosting and berries. This is your chance to get creative!

Does Chantilly Cake Need to Be Refrigerated?

Given the amount of dairy in the frosting, it is best to keep any Chantilly cake leftovers in the refrigerator. This will not only keep the frosting from spoiling, but will prolong the life of your berries as well. Use an airtight container so the cake doesn’t get stale or take on any other fridge flavors.

Tips for Making Chantilly Cake

  • Add a teaspoon of almond extract to your cake batter for a more authentic New Orleans flavor.
  • To make your freshly baked cake layers easier to cut in half, freeze them for at least an hour after they’ve cooled.
  • Give the berries on your cake a jewel-like shine like you’d see in a bakery window. Just make a glaze by mixing a little strawberry jam with a splash of warm water to thin it out, then brush it on the berries.
Try These Cakes Next
1 / 40
Cake Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn’t get in the way of the chocolate and peanut butter goodness. —Marilyn Blankschien, Clintonville, Wisconsin
Exps127425 Thca163696b01 21 5b 1

Down South Sweet Tea Cake

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. —Melissa Millwood, Lyman, South Carolina
Exps77703 Hc153382b03 19 2b 9

Cherry Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
Exps7178 Th163622c04 13 5b 4

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont
Exps2727 Hb133235d07 19 1b Web 23

Sour Cream Pound Cake

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
Exps153634 Th2379798b02 24 1b Web 2

Red, White & Blueberry Poke Cake

A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York
Exps12135 H13x9153733d03 25 7b Web 3

Root Beer Float Cake

I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
Exps133266 Th2847295d02 20 2b Web 12

Cherry Cola Cake

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
Banana Split Icebox Cake Exps Cwjj19 91338 E02 15 2b 16

Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine
Exps1155 5sd153598a11 13 6b 3

Tropical Carrot Cake

I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. —Victoria Casey, Enterprise, Oregon
Exps48171 Cw163682c02 23 3b Web 2

Lemon-Berry Shortcake

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
Slow Cooker Mixed Fruit Pistachio Cake Exps Edsc17 195205 C03 10 3b 3

Slow-Cooker Mixed Fruit & Pistachio Cake

This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days—if you can make it last that long. It's also wonderful for fall weather and the holidays. —Nancy Heishman, Las Vegas, Nevada
Exps2101 5sd153598a11 13 2b 9

Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
Chocolate-Dipped Ice Cream Cone Cupcakes

Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
Exps37556 Psg143429d03 05 3b Web 2

Summer Celebration Ice Cream Cake

I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! —Krista Frank, Rhododendron, Oregon
Exps178236 Th143192c02 13 4b Web 2

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Fresh Raspberry Icebox Cake

Fresh Raspberry Icebox Cake

Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. —Elisabeth Larsen, Pleasant Grove, Utah
Exps187312 Mc163887b03 22 5b 8

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon
Exps186740 Th153342c02 19 6b 5

Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas
Exps12515 Fr163878b01 06 2b 6

Lime Angel Food Cake

For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania
Fluted Lemon Cake With Fresh Fruit Exps167348 Thca143053b09 18 7b Rms

Fluted Lemon Cake with Fresh Fruit

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey
Exps174596 Th153341d11 14 6b 3

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
Exps18423 Psg143429d03 05 2b Web2 6

Red, White 'n' Blue Torte

My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

The post How to Make Chantilly Cake appeared first on Taste of Home.



source https://www.tasteofhome.com/article/how-to-make-chantilly-cake/

Subscribe to receive free email updates:

Related Posts :

0 Response to "How to Make Chantilly Cake"

Post a Comment