1 spiral-sliced fully cooked bone-in ham (5 pounds)
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced
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Text Ingredients
Directions
Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices.
Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.
Slow-Cooker Spiral Ham Tips
What can you use instead of pineapple juice when making slow-cooker spiral ham?
If you’d rather not use pineapple juice in this recipe, many citrus juices can be used instead, like orange, grapefruit or lemon juice. If you need to avoid citrus for health reasons, increase the amounts of cider and sugar by a tablespoon or two, and replace the rest with water.
How can you thicken or thin the glaze for slow-cooker spiral ham?
For a thicker glaze, decrease the pineapple juice by a tablespoon or two. You can also cook the glaze a little longer to caramelize your glaze and make it thicker. To thin the glaze, add a tablespoon or two of more juice.
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