BelGioioso Artichoke Caprese Platter

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Ingredients

• 2 jars (7-1/2 ounces each) marinated artichoke hearts
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 cups loosely packed fresh basil leaves
• 6 plum tomatoes, sliced
• 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
• Coarsely ground pepper, optional

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Directions

1. Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.
2. On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

source https://www.tasteofhome.com/recipes/belgioioso-artichoke-caprese-platter/

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