Cran-Apple Kraut

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

Ingredients

• 3 tablespoons butter
• 3 medium Honeycrisp apples, sliced
• 3 tablespoons brown sugar
• 1/2 cup apple cider or juice
• 1/3 cup dried cranberries
• 1/2 teaspoon caraway seeds
• 1 package (32 ounces) refrigerated sauerkraut, well drained

Directions

1. In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with slotted spoon.

Nutrition Facts

3/4 cup: 183 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1050mg sodium, 33g carbohydrate (26g sugars, 6g fiber), 2g protein.

source https://www.tasteofhome.com/recipes/cran-apple-kraut/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: