Bakers, we all love buttercream for its rich flavor and versatility. This spoon-licking good frosting can be dyed, piped, swirled and sprinkled to create so many easy cupcake decorations and pretty cake designs.
While this frosting is lovely in shades from teal to tangerine, lavender to leaf green, there’s one color all bakers struggle to match when it comes to dying buttercream: white.
Why Buttercream Never Seems to Be Bright White
White is a hard color to match when you’re making buttercream frosting. Even when you don’t use food coloring, the frosting always has a yellow cast.
That’s because of this icing’s namesake ingredient: butter. Butter is used in high proportions in this frosting, so its natural hue always seems to come through.
How to Make Buttercream White
For most bakers, uncolored buttercream is just fine when frosting cakes that are supposed to be white. However, if you’re really looking to match a bright white hue for your cake design, there are some steps you can take to get a vibrant white. And, yes, you can use these techniques for all types of buttercream, including Swiss meringue buttercream and French buttercream.
Choose a Pale Butter
The first thing you can do to learn how to make buttercream white is to choose your butter wisely and explore different kinds of butter.
You’ll find that some butter options, like Irish butter and cultured butter, have a rich yellow color; these options aren’t suitable if you want a very vibrant white. However, many American-style butters (think Land O Lakes or Challenge) are a bit paler. Stick with these for bright white buttercream.
Use Clear Vanilla
Vanilla extract can also give buttercream frosting an off-white color. An easy fix to keep frosting brighter is to skip your go-to vanilla extract and try clear vanilla instead. Use this in the same proportion as the traditional extract.
Add Food Coloring (Really!)
If you’re wondering how to make buttercream white, like really vibrant white, the secret is actually to add color.
To counteract that bit of yellow from the butter, add the slightest smidge of purple food coloring. Purple will neutralize the yellow tone and produce a buttercream that’s a snowy white. Seriously!
More Frosting Recipes
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Italian Meringue Buttercream
I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes. It's not as sweet as American buttercream, so it really complements the sweetness of the cupcakes. —Katelyn Craft, Stamford, New York
Peanut Butter Buttercream Frosting
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas Get tips from our Test Kitchen on how to frost a cake so it looks fresh from the bakery.
Chocolate Ganache
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen Learn how to decorate a cake like a pro!
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of Home Test Kitchen
Best Vanilla Buttercream
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin
Chocolate Peanut Butter Frosting
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
German Buttercream
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Cream Cheese Frosting
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
Rich Chocolate Frosting
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. —Amy Via, North Richland, Texas
Blackberry Buttercream
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com
Easy Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Old-Fashioned Ermine Frosting
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin
Cupcake Frosting
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
Peanut Butter Whipped Cream Frosting
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Royal Icing
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
Fluffy White Frosting
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
Bakery Frosting
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois
Vanilla Frosting
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsinsrcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?w=1200 1200w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=300,300 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=1024,1024 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=348,348 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=400,400 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=180,180 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189577_TH153342D02_18_5b.jpg?resize=10,10 10w" title="Creamy Fudge Frosting" width="640">
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Creamy Fudge Frosting
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, WisconsinStrawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, WisconsinWinter White Filling or Frosting
How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, WisconsinRich Buttercream Frosting
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test KitchenConfetti Birthday Cake with Chocolate Buttercream
This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! —Courtney Rich, Highland, UtahApple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. —Jennifer Stowell, Deep River, IowaEmily's Strawberry Cake with Strawberry Buttercream
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, KentuckyVanilla Glaze
This is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, WisconsinEspresso Filling
Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, KansasMaple Glaze for Doughnuts
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, TexasVanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, VermontGingerbread Cookies with Lemon Frosting
When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, IdahoFavorite Frosted Brownies
These are my tried-and-true brownies for many holidays. Everyone always agrees that they are absolutely yummy! I sometimes top them with candy sprinkles for a little color. —Barbara Birk, St. George, UtahButtermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, KentuckyConfetti Cake with Brown Sugar Buttercream
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut Editor's Tip: Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a little at a time, stir in and check the color. You can always add more, but it's hard to lighten the color. The color generally darkens as the frosting dries.Banana Cake with Chocolate Frosting
I always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart. It’s funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. —Jeanne Ambrose, Milwaukee, WisconsinFrosted Pumpkin Doughnuts
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, MichiganChocolate Spice Cake with Caramel Icing
I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, MissouriOld-Fashioned Butterscotch Cake with Penuche Frosting
My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. —Beth Vorst, Columbus Grove, OhioCoconut Cake with White Chocolate Frosting
My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, ArkansasThe post How to Make Buttercream White appeared first on Taste of Home.
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