Instant Pot Cuban Chicken

Total Time

Prep: 15 min. Cook: 10 min.

Makes

4 servings

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper

Directions

1. Place chicken and broth in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
2. Remove chicken; shred with 2 forks. Drain cooking juices. Return chicken to pressure cooker. Add remaining ingredients. Select sauté setting and adjust for low heat; simmer uncovered, until heated through, 3-4 minutes, stirring occasionally. Press cancel.

Nutrition Facts

2/3 cup: 175 calories, 6g fat (1g saturated fat), 63mg cholesterol, 373mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

source https://www.tasteofhome.com/recipes/instant-pot-cuban-chicken/

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