
Total Time
Prep/Total Time: 30 min.

Makes
4 servings
Ingredients
- 1 pound russet potatoes
- 1-1/2 teaspoons peanut oil
- CAJUN SEASONING:
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- DIPPING SAUCE:
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4-1/2 teaspoons malt vinegar
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Text Ingredients
source https://www.tasteofhome.com/recipes/cajun-fries-with-malt-vinegar-sauce/
source https://www.tasteofhome.com/recipes/cajun-fries-with-malt-vinegar-sauce/
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