Cajun Fries with Malt Vinegar Sauce

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Ingredients

• 1 pound russet potatoes
• 1-1/2 teaspoons peanut oil
• CAJUN SEASONING:
• 1 teaspoon sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• DIPPING SAUCE:
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 4-1/2 teaspoons malt vinegar

Directions

1. Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute. Combine dipping sauce ingredients; serve with fries.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 serving: 216 calories, 12g fat (2g saturated fat), 5mg cholesterol, 563mg sodium, 26g carbohydrate (6g sugars, 3g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/cajun-fries-with-malt-vinegar-sauce/

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