Kentucky Coleslaw

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/3 cup sugar
• 2 tablespoons lemon juice
• 4-1/2 teaspoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound finely chopped cabbage (about 8 cups)
• 2 medium carrots, finely chopped (about 2 cups)
• 3 tablespoons grated onion

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Directions

1. In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts

3/4 cup: 160 calories, 10g fat (2g saturated fat), 6mg cholesterol, 421mg sodium, 16g carbohydrate (13g sugars, 3g fiber), 2g protein.

source https://www.tasteofhome.com/recipes/kentucky-coleslaw/

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