Low-Carb Lasagna

Total Time

Prep: 25 min. Bake: 25 min. + standing

Makes

12 servings

Ingredients

• 2 tablespoons olive oil
• 12 ounces ground beef
• 12 ounces bulk Italian sausage
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 ounces) pasta sauce
• 8 ounces thinly sliced deli chicken (12 slices)
• 1/2 pound thinly sliced deli pepperoni
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese

Directions

1. Preheat oven to 425°. In a large skillet heat oil over medium heat. Cook beef, sausage, onion and garlic until no longer pink, 6-8 minutes, breaking into crumbles; drain, return to pan. Stir in pasta sauce; heat through.
2. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half of the sliced chicken, half of the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers.
3. Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer. Let stand 15 minutes before serving.

Nutrition Facts

1 piece: 419 calories, 32g fat (13g saturated fat), 95mg cholesterol, 1106mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 25g protein.

source https://www.tasteofhome.com/recipes/low-carb-lasagna/

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