Guacamole Chicken Salad Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Ingredients

• 1 rotisserie chicken, skin removed, cubed
• 2 medium ripe avocados, peeled and mashed
• 3/4 cup pomegranate seeds
• 6 green onions, chopped
• 8 cherry tomatoes, halved
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 3 tablespoons mayonnaise
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 20 slices multigrain bread, toasted

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Directions

1. In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 sandwich: 295 calories, 12g fat (2g saturated fat), 35mg cholesterol, 370mg sodium, 28g carbohydrate (6g sugars, 6g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat.

source https://www.tasteofhome.com/recipes/guacamole-chicken-salad-sandwiches/

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