Guacamole Chicken Salad Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Ingredients

1 rotisserie chicken, skin removed, cubed
2 medium ripe avocados, peeled and mashed
3/4 cup pomegranate seeds
6 green onions, chopped
8 cherry tomatoes, halved
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro leaves, chopped
3 tablespoons mayonnaise
2 tablespoons lime juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
20 slices multigrain bread, toasted

Directions

In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 sandwich: 295 calories, 12g fat (2g saturated fat), 35mg cholesterol, 370mg sodium, 28g carbohydrate (6g sugars, 6g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat.

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