Holiday Hominy, Texas Style

Total Time

Prep: 30 min. Bake: 20 min.

Makes

8 servings

Ingredients

• 1 small onion, chopped
• 2 tablespoons canola oil
• 1 pound yellow summer squash, chopped
• 1-1/2 cups frozen or fresh corn
• 1 medium sweet red pepper, chopped
• 1 poblano pepper or jalapeno pepper, seeded and chopped
• 1/4 teaspoon dried oregano
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1/4 cup whole milk
• 1/4 cup sour cream
• 1 cup crushed corn tortilla chips
• 1/2 cup crumbled Cotija cheese or shredded pepper jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup crumbled cooked bacon

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Directions

1. Preheat oven to 350º. In a large skillet over medium heat, cook onion in oil until browned and crisp-tender, 5-7 minutes. Stir in squash, corn, peppers and oregano. Cook until vegetables are just tender, 3-5 minutes.
2. Remove from heat; cool slightly. Stir in hominy, milk and sour cream. Transfer to a lightly greased 13x9-in. baking dish. In a small bowl, combine tortilla chips, Cotija, cheddar and bacon; sprinkle over hominy mixture. Bake until mixture is bubbly and topping starts to brown, 20-25 minutes.

Nutrition Facts

3/4 cup: 252 calories, 14g fat (5g saturated fat), 26mg cholesterol, 603mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 10g protein.

source https://www.tasteofhome.com/recipes/holiday-hominy-texas-style/

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