Blueberry Dump Cake

Total Time

Prep Time: 10 min. Cook Time: 35 min.

Makes

12 servings

Ingredients

• 1 can (21 ounces) blueberry pie filling
• 1/2 teaspoon almond extract
• 2 cups fresh or frozen blueberries
• 1/3 cup packed brown sugar
• 1 package (16-1/2 ounces) yellow cake mix
• 3/4 cup butter, melted
• Whipped cream, optional

Directions

1. Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter.
2. Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts

1/2 cup: 374 calories, 13g fat (8g saturated fat), 31mg cholesterol, 380mg sodium, 64g carbohydrate (44g sugars, 2g fiber), 1g protein.

source https://www.tasteofhome.com/recipes/blueberry-dump-cake/

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