Sometimes a coffee is just a coffee. Other times, it’s a drink so special that it will transport you around the world in one sip. With this eiskaffee, or ice cream coffee, you’ll be on a German sidewalk cafe in no time.
Half coffee drink, half ice cream float, the eiskaffee is a great reminder that there’s more to German drinks than their well-loved beers.
What Is Eiskaffee?
You can probably guess that it means “iced coffee” in German, but it’s nothing like iced coffee here in the States. The German version is more like a root beer float! In a glass cup, cold coffee is poured over a scoop of vanilla ice cream, then topped with whipped cream and even sprinkles. It can be served with both a straw and a spoon.
German Iced Coffee vs. Affogato
If you’re familiar with an affogato, then an eiskaffee will sound familiar. It’s essentially the cold version of an affogato, a drink where hot espresso is poured over vanilla gelato. Eiskaffee uses all cold ingredients, and coffee instead of espresso; but the ingredients marry together to make a similar creamy coffee combo.
The other difference is that an affogato is a dessert, whereas an eiskaffee isn’t considered one. This drink can be served with plenty of other German desserts, though.
German Eiskaffee Recipe
Ingredients
- 2 cups brewed coffee, chilled
- 2-4 scoops high-quality vanilla ice cream
- Whipped cream and sprinkles, optional
Directions
Step 1: Set up your station
Make sure your brewed coffee is cold. If it’s not, let it sit in a bath of ice water for a few minutes to cool down.
Have a bowl of warm water handy for your ice cream scooper to use before and after scoops.
Step 2: Scoop ice cream
Put 1-2 scoops of ice cream into two glass bowls or cups.
Step 3: Add coffee
Pour a cup of coffee over each ice cream.
Step 4: Finish with whipped cream
Top with a dollop of whipped cream, and sprinkles if you’d like. Serve with a spoon, and a reusable straw if you have one. Enjoy immediately!
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This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
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I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
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I’ve enjoyed this dessert several times at a friend’s house, and it never ceases to be delightful. The tender, impressive cake is the ultimate indulgence for anyone who loves coffee or chocolate!—Susan Bettinger, Battle Creek, Michigan
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A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
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I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! —Tonya Vowels, Vine Grove, Kentucky
Mocha Cookie Pretzels
Looking for something special to bake up for the holidays? Try these elegant mocha-frosted pretzels. They're great with coffee and make an eye-catching addition to any cookie platter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Toffee-Mocha Cream Torte
When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. —Lynn Rogers, Richfield, North Carolina
Cappuccino Mousse Trifle
"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Brownie Mocha Trifle
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
Frozen Mocha Torte
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois
Mocha Truffles
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
Mocha Meringue Sandwich Cookies
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making them with fruit preserves. —Marie Valdes, Brandon, FL
Fudgy Layered Irish Mocha Brownies
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
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This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen
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When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.—Dion Frischer, Ann Arbor, Michigan
Coffee-Glazed Molasses Cookies
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
Salted Caramel Cappuccino Cheesecake
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
Molten Mocha Cake
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Now it's one of my daughter's favorites. Later, I gave one of these cakes to our next-door neighbors. Turns out their teenage son, who'd answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Cappuccino Cheesecake
Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. —Linda Stemen, Monroeville, Indiana
Mocha Hazelnut Torte
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
Coffee Cream Tortilla Cups
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Mocha Yule Log
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska
Coffee Shortbread
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. —Dixie Terry, Goreville, Illinois
Frozen Mocha Marbled Loaf
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, MinnesotaThe post How to Make Eiskaffee (German Coffee and Ice Cream) appeared first on Taste of Home.
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