Loaded Cowboy Queso

Total Time

Prep Time: 15 min. Cook Time: 15 min.

Makes

24 servings (6 cups)

Ingredients

• 1/2 pound bulk spicy pork sausage
• 1 cup Pale Ale or other light beer
• 1 package (16 ounces) Velveeta, cubed
• 1/2 cup shredded pepper jack cheese
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 can (10 ounces) diced tomatoes with mild green chiles, undrained
• 1 cup black beans, rinsed and drained
• 1/4 cup minced fresh cilantro
• Optional: jalapenos and tortilla or corn chips

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Directions

1. In a large skillet, cook sausage over medium heat until no longer pink, about 5 minutes, crumbling meat. Add beer, cook until reduced slightly, 3-4 minutes, stirring occasionally. Add Velveeta, pepper jack cheese and seasonings; stir occasionally until melted. When melted, stir in tomatoes, beans, and cilantro.
2. If desired, garnish with jalapenos and additional cilantro and serve with tortilla or corn chips.

Nutrition Facts

1/4 cup: 110 calories, 8g fat (4g saturated fat), 26mg cholesterol, 461mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.

source https://www.tasteofhome.com/recipes/loaded-cowboy-queso/

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