Slow cooker BBQ chicken combines chicken breasts with tangy barbecue sauce for fall-apart shredded chicken. Simply dump everything in your Crockpot and get on with your day. It’s my go-to fuss-free dinner!
How to Make Pulled Barbecue Chicken in a Crockpot
This pulled chicken sandwich recipe features homemade barbecue sauce, but I’m using store-bought sauce to cut down on time.
Ingredients
- 3 pounds chicken breasts
- 1-1/2 cups barbecue sauce
- 1 teaspoon salt
Tools You’ll Need
- Slow Cooker: For recipes you can set and forget in the slow cooker, I recommend using a programmable Crockpot.
- Digital thermometer: Using a thermometer is the easiest way to ensure the chicken is cooked through.
- Hand mixer: Forget shredding chicken by hand; use a hand mixer instead. The beater pulls the chicken and creates shreds in seconds.
Directions
Step 1: Cook the chicken breasts
Place the chicken in the slow cooker. Cover with barbecue sauce and season with salt. Cook on low for 6-8 hours or on high for 3-4 hours.
Step 2: Shred the barbecue chicken
After cooking, remove the chicken from the slow cooker and let sit for 5 minutes. Shred chicken, then return to the Crockpot and stir in the sauce. Toss with additional sauce, if desired.
Tips for Making Crockpot BBQ Chicken
- Position the chicken in a single layer to ensure even cooking.
- Use a slow cooker liner for effortless cleanup. It’s a game changer!
- Store leftover shredded BBQ chicken in a sealed container or airtight bag in the refrigerator for up to 5 days.
- Enjoy saucy shredded chicken on a toasted bun for the ultimate barbecue sandwich!
Love this Crockpot BBQ chicken? Try these other slow cooker BBQ recipes next.
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source https://www.tasteofhome.com/article/how-to-make-crockpot-bbq-chicken/
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