Dolly Parton’s got a new release! No, we’re not talking about a new album. We’re talking about a brand new line of baking mixes with Duncan Hines.
In 2022, Dolly launched a collection of cake mixes and frostings with the company, but this year she’s expanding her horizons with more sweet mixes and some savory ones too.
Dolly’s New Savory Baking Mixes
“I’m really excited to launch more baking mixes steeped in my southern roots,” says Dolly.
For the first time, Dolly and Duncan Hines are releasing savory mixes. You’ll be able to find boxes of buttermilk biscuits and cornbread mix on store shelves.
“We always had cornbread and biscuits at our house,” Dolly tells Taste of Home. “You can serve them with anything you might be eating.”
At Dolly’s house, that might be chicken and dumplings. “I make the best chicken and dumplings in the whole family,” she says.
Other Parton favorites include hickory-grilled ham, five-layer casserole and pecan chicken salad.
More Southern Sweets from Duncan Hines
When it comes to desserts, Dolly tells Taste of Home, “I lean more towards chocolate.” In fact, Dolly’s ideal birthday cake is a chocolate confection covered in fudge icing.
For everyday treats, though, “I’d rather have a mix for brownies,” she says.
That’s where her two new chocolaty treats come in: Dolly Parton’s Caramel Turtle Brownie Mix and Dolly Parton’s Fabulously Fudgy Brownie Mix. Our Test Kitchen already counts Duncan Hines Chewy Fudge Brownie Mix among their favorites.
When you can snag a box of these mixes, be sure to make them Dolly style—that means extra fudgy. “I’m more of a fudgy fan,” she says. “I love gravies, sauces, icings and all that. I can’t get enough goo!”
How to Get a Hold of Dolly’s New Duncan Hines Mixes
Dolly’s new line of cornbread, biscuit and brownie mixes is rolling out in grocery stores now. You’ll find them in the baking aisle right alongside her other cake mixes and canned frostings.
However, if you want the complete collection plus a few extra goodies, you can head over to the Duncan Hines shop. Starting Feb. 8, you can snag a package with the new line of products and Dolly kitchen gear including a spatula and tea towel. Members of Duncan Hines’ baking community will get early access on Feb. 1.
There’s a limited number of these kits available, so you’ll have to act fast to add the “What Would Dolly Do?” spatula to your collection.
Hearty Chicken and Dumplings
When PARADE magazine asked Dolly Parton about her signature dish at home, she was quick to say chicken and dumplings. The ingredients are simple, which makes the flavors stand out more. While Dolly uses a stewing hen for this recipe, you can use a whole chicken instead. It's comforting, tasty and will quickly make its way into your dinner rotation.
Hickory-Grilled Ham
Dolly Parton's father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You'll start planning your winter meals around this dish before you even know it. It's sweet and tangy—the perfect combination.
5-Layer Casserole
This Dolly Parton recipe is the ultimate cold-weather comfort food. It's said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone's favorites; potatoes, beef and peppers. Don't forget the seasoning!
Smoky Grilled Corn on the Cob
Dolly Parton's theme park, Dollywood, has a lot more to offer than rides. It has a great assortment of restaurants that highlight southern cooking. Each of these restaurants has an abundance of side dishes available, and corn never fails to make that list. A staple of Tennessee meals, nothing beats a classic corn on the cob.
Roasted Pork with Gravy
When the New York Times interviewed Dolly Parton, she claimed that roast pork was her favorite dish for entertaining. She loves a good, Southern greasy dish and with a nice fatty pork loin you'll understand why.
Truly Tasty Turnips with Greens
As a side to roast pork, Dolly Parton loves to serve turnip greens. Turnip greens have a bit of a kick to them and this recipe accentuates these natural flavors.
Southern Fried Okra
Dolly Parton has confessed that in addition to turnip greens, okra is another one of her favorite southern side dishes. This recipe would go beautifully with a roast pork or ham.
Banana Pudding
Dolly Parton has said time and time again that her mother's banana pudding is one of her favorites. According to Dolly, one of her neighbors near her family's Tennessee home owned a store. They would tell Dolly's mother when bananas were going bad so that she could buy them for a cheaper price. The family knew that on these days, her mom would make her famous banana pudding.
Spiced Baked Catfish
One of Dolly Parton's cookbook recipes is a catfish dinner like this one. Her pan-fried recipe relies on cornmeal, shortening and a lemon wedge. She keeps it simple and we love her for that!
Biscuits
Dolly Parton's biscuits bake to be perfectly round and soft. You can have them for any meal of the day, as long as you get creative. Our favorite pairing is with a big bowl of chili.
Milk Gravy
When it comes to Southern comfort food at breakfast time, you can’t go wrong with the classic biscuits and gravy. You'll want to serve this with sausage patties and big biscuits to sop up every last drop of this gravy.
Creamy Vegetable Soup
Dolly Parton is a known lover of the famed cabbage soup diet and this soup ties in perfectly with that. Dolly Parton's Stampede is a dinner attraction in Pigeon Forge, Tennessee that serves a creamy vegetable soup. You get dinner and a show!
Jalapeno Buttermilk Cornbread
Any of these ham, chicken and pork dishes would go well with a good skillet of cornbread. Dolly Parton's cornbread recipe is simple and relies on bacon drippings and buttermilk. This cornbread is similar, but adds a bit of heat that we think Dolly would appreciate.
Southern Fried Chicken with Gravy
Get a bit of Dollywood at home with this Southern fried chicken. Fried chicken is known to be one of Dolly's favorites and this recipe does hers justice.
Creamy Coleslaw
Another classic side dish. This one accompanies many of Dolly's dishes at her restaurants in Branson, Missouri and Pigeon Forge, Tennessee.
Butterscotch Pie
Dolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. Try it out for your next gathering! For more Dolly recipes, try out some of her Duncan Hines baking mixes.
Pecan Chicken Salad
Dolly’s preferred way to serve her favorite chicken salad is on a bed of watercress. This makes for a picturesque lunch that tastes as good as it looks. Just like the butterscotch pie, the pecans add a sweet crunch to the otherwise savory dish.
Pimento Cheese Sandwich
You just found your next potluck appetizer recipe. Before you know it the platter will be empty before you even get to the party. This Southern comfort is tangy and cheesy. You can add some hot sauce for even more of a kick.
Swirl Cinnamon Bread
If you've ever been to Dollywood you already know about the mouthwatering cinnamon bread. You can make this quick version of Dollywood's cinnamon bread in your kitchen and feel like you're right in Tennessee.
Smooth Sweet Tea
Sweet tea is called the "house wine of the South" in Steel Magnolias and we've never forgotten it. Make this smooth recipe for your next "wine" night!The post Here She Comes Again: Dolly Parton Releases 4 New Duncan Hines Mixes appeared first on Taste of Home.
source https://www.tasteofhome.com/article/dolly-parton-duncan-hines-baking-mixes/
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