Dolly Parton is known publicly for her outstanding music career and infectious personality, but at home she’s known for her sweet tooth. That love of desserts may take its shape as her southern butterscotch pie, Dollywood cinnamon bread or even her Duncan Hines cake mixes.
On her birthday, though, Dolly craves one particular sweet treat: chocolate cake.
Dolly Parton’s Ideal Birthday Cake
“My ideal birthday cake,” said Dolly when she spoke to Taste of Home, “would probably be a big ol’ chocolate cake with thick icing like my mama used to make for all us kids.”
And what sort of frosting covers a decadent chocolate cake? “Thick chocolate fudge icing,” said Dolly.
While Dolly didn’t have her mom’s favorite recipe on hand to share, our readers love this chocolate layer cake. It’s got nearly perfect reviews and it’s loved by Taste of Home staffers too.
What Dolly’s Baking This Year
This January 19, Dolly is busy promoting her new Duncan Hines line of biscuits, cornbread and brownies, so she said that a towering chocolate cake isn’t in the cards.
“I may have to get out there and make my own birthday cake,” she said. “After all, I’ve got all this good stuff and I’m in the kitchen,” Dolly said gesturing to her home full of cake mixes.
And take it from Dolly: You can always dress up a cake mix or brownie mix for a special occasion. “I’m always adding to anything that comes in a box: extra butter, extra of this, add some nuts to something that doesn’t have it, that sort of thing,” she explained.
Want to snag a few mixes for yourself? You can grab them from Duncan Hines—and look out for more Dolly x Duncan Hines mixes hitting stores this February.
Try More of Dolly's Favorite Foods
When PARADE magazine asked Dolly Parton about her signature dish at home, she was quick to say chicken and dumplings. The ingredients are simple, which makes the flavors stand out more. While Dolly uses a stewing hen for this recipe, you can use a whole chicken instead. It's comforting, tasty and will quickly make its way into your dinner rotation.
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Dolly Parton's father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You'll start planning your winter meals around this dish before you even know it. It's sweet and tangy—the perfect combination.
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This
Dolly Parton recipe is the ultimate cold-weather comfort food. It's said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone's favorites; potatoes, beef and peppers. Don't forget the seasoning!
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Dolly Parton's theme park,
Dollywood, has a lot more to offer than rides. It has a great assortment of restaurants that highlight southern cooking. Each of these restaurants has an abundance of side dishes available, and corn never fails to make that list. A staple of Tennessee meals, nothing beats a classic corn on the cob.
When the New York Times interviewed Dolly Parton, she claimed that roast pork was her favorite dish for entertaining. She loves a good, Southern greasy dish and with a nice fatty pork loin you'll understand why.
As a side to roast pork, Dolly Parton loves to serve turnip greens. Turnip greens have a bit of a kick to them and this recipe accentuates these natural flavors.
Dolly Parton has confessed that in addition to turnip greens, okra is another one of her favorite
southern side dishes. This recipe would go beautifully with a roast pork or ham.
Dolly Parton has said time and time again that her mother's banana pudding is one of her favorites. According to Dolly, one of her neighbors near her family's Tennessee home owned a store. They would tell Dolly's mother when bananas were going bad so that she could buy them for a cheaper price. The family knew that on these days, her mom would make her famous banana pudding.
One of Dolly Parton's cookbook recipes is a catfish dinner like this one. Her pan-fried recipe relies on cornmeal, shortening and a lemon wedge. She keeps it simple and we love her for that!
Dolly Parton's biscuits bake to be perfectly round and soft. You can have them for any meal of the day, as long as you get creative. Our favorite pairing is with a big bowl of chili.
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When it comes to Southern comfort food at breakfast time, you can’t go wrong with the classic biscuits and gravy. You'll want to serve this with sausage patties and big biscuits to sop up every last drop of this gravy.
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Dolly Parton is a known lover of
the famed cabbage soup diet and this soup ties in perfectly with that. Dolly Parton's Stampede is a dinner attraction in Pigeon Forge, Tennessee that serves a creamy vegetable soup. You get dinner and a show!
Any of these ham, chicken and pork dishes would go well with a good skillet of cornbread. Dolly Parton's cornbread recipe is simple and relies on bacon drippings and buttermilk. This cornbread is similar, but adds a bit of heat that we think Dolly would appreciate.
Get a bit of Dollywood at home with this Southern fried chicken. Fried chicken is known to be one of Dolly's favorites and this recipe does hers justice.
Another classic side dish. This one accompanies many of Dolly's dishes at her restaurants in Branson, Missouri and Pigeon Forge, Tennessee.
Dolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. Try it out for your next gathering!
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Dolly’s preferred way to serve her favorite chicken salad is on a bed of watercress. This makes for a picturesque lunch that tastes as good as it looks. Just like the butterscotch pie, the pecans add a sweet crunch to the otherwise savory dish.
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You just found your next potluck appetizer recipe. Before you know it the platter will be empty before you even get to the party. This Southern comfort is tangy and cheesy. You can add some hot sauce for even more of a kick.
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If you've ever been to Dollywood you already know about the mouthwatering cinnamon bread. You can make this quick version of
Dollywood's cinnamon bread in your kitchen and feel like you're right in Tennessee.
Sweet tea is called the "house wine of the South" in
Steel Magnolias and we've never forgotten it. Make this smooth recipe for your next "wine" night!
The post This Is Dolly Parton’s Dream Birthday Cake appeared first on Taste of Home.
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