BelGioioso Spring Burrata Salad

Total Time

Prep: 30 min. Cook: 35 min.

Makes

12 servings

Updated: Feb. 25, 2023

Ingredients

• 1 cup farro, rinsed
• 3 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 cup olive or walnut oil
• 4 ounces thinly sliced prosciutto, cut into thin strips
• 2 packages (5 ounces each) spring mix salad greens
• 2 medium nectarines, thinly sliced
• 2 cups halved fresh strawberries
• 16 ounces BelGioioso® burrata cheese
• 1/4 cup chopped hazelnuts or walnuts, toasted
• 3 tablespoons minced chives
• Grated Parmesan cheese, optional

Directions

1. Place farro in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered until tender, 25-30 minutes.
2. Meanwhile, for dressing, whisk together next 5 ingredients. Gradually whisk in oil until blended; set aside. In a small nonstick skillet, cook prosciutto over medium heat for until crisp, 8-10 minutes, stirring frequently; set aside.
3. In a large bowl, toss farro and spring mix with 1/2 cup dressing; arrange on serving platter. In the same bowl, toss nectarines with 1 tablespoon dressing; arrange on platter. Toss strawberries with 1 tablespoon dressing, arrange on platter. Cut burrata into quarters, arrange on platter. Sprinkle with hazelnuts, chives, prosciutto and Parmesan, if desired. Drizzle with remaining vinaigrette.

Nutrition Facts

3/4 cup: 318 calories, 20g fat (7g saturated fat), 35mg cholesterol, 372mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 13g protein.

source https://www.tasteofhome.com/recipes/belgioioso-spring-burrata-salad/

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