Sometimes recipes go viral for the craziest reasons. Take lasagna soup, for example. Recipes for lasagna soup have been floating around the internet for a couple of years now, including versions for your slow cooker. But just a few weeks ago, lasagna soup took its star turn, thanks to R&B singer SZA and TikToker @dannylovespasta.
In a stunning example of “celebrities… they’re just like us,” SZA happened to be watching @dannylovespasta’s Instagram post of him eating lasagna soup. The Grammy-winning star commented: “RECIPE PLEASE KING.” What was Danny to do, but make a new tutorial video showing SZA (and the rest of us) how to make the dish.
What Is Lasagna Soup?
Lasagna soup is a one-pot dish with all the basic ingredients you use to make lasagna but without the traditional (and more time-consuming) form. The onions, seasoning, meat, sauce, cheese and even the pasta noodles are all cooked together. Therefore, the whole thing comes together so much faster than traditional lasagna.
How to Make Lasagna Soup
This recipe can be tweaked according to your taste. I like to season it with dried oregano, but feel free to experiment with other spices or even red pepper flakes. Other recipes use ricotta cheese instead of the heavy cream used here.
Also, pro tip: you’ll want to break up the large lasagna noodles before boiling, but the pieces should still be larger than a typical short pasta shape. For the marinara sauce, you can make your own or use a good store brand. Lasagna soup is also perfect for leftovers, or even as a make-ahead dish. Just reheat whatever you don’t use. Or, you can cook up a whole pot to enjoy throughout the week.
Ingredients
- Olive oil
- 1 yellow onion, chopped
- 2 cloves of garlic, minced
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- Pinch of oregano (or other spices)
- 2 tablespoons tomato paste
- 2 cups marinara sauce
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 box of lasagna noodles
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese
- 1/4 cup fresh basil, chopped
Directions
Step 1: Sauté the onions and meat
Heat the oil in a pot or deep skillet over medium heat, add chopped onions and sauté for 5-7 minutes. Add garlic, ground beef, sausage, salt and pepper, along with any seasoning you want (I used a healthy pinch of oregano). Cook for another 5-7 minutes, until the meat is browned.
Step 2: Add in the sauce components
To the same pot, add the tomato paste, marinara sauce, chicken broth and heavy cream. Stir and bring to a boil.
Step 3: Add the pasta
Break the lasagna noodles into medium-sized pieces and add to the boiling pot. Stir occasionally and let cook for around 10 minutes, or until the noodles become al dente.
Step 4: Mix in the cheeses and serve
Once the pasta is al dente, add in your parmesan and mozzarella cheeses and stir. The consistency should be cheesy and gooey. Serve in bowls, topped with fresh basil.
Contest-Winning Easy Minestrone
This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon Packed with veggies and pasta, there's something for everyone in our favorite Italian minestrone soup recipe. You'll be done with this one-pot wonder in about 30 minutes, then it's ready to serve with a crisp salad or warm bread. Freeze the leftovers for up to six months! [/rms_recipe]
Ribollita
Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd like the bread to have more texture, toast it before stirring it into the soup. —Taste of Home Test Kitchen This soup is a great way to use up stale bread. (Just toast it first for more texture.) Garlic-infused vegetables, warm broth and a kick of red pepper flakes make up the rest of the comforting flavors. [/rms_recipe]
Basil Tomato Soup with Orzo
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York Nothing beats the classic flavor combination of tomatoes and basil. But what makes this tomato soup recipe extra special is the addition of pasta. The delicate orzo adds a satisfying bite to each creamy spoonful. [/rms_recipe]
Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware Serve a warm and hearty soup in minutes with this easy recipe. Ready-made refrigerated ravioli is the secret shortcut; use a store-bought rotisserie chicken to save even more time. [/rms_recipe]
Meatball Soup
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin This recipe has an extra step because you'll need to form and brown the meatballs first. The effort pays off once you take your first bite! Pasta, beans, tomatoes and seasonings finish off this delicious and filling soup. [/rms_recipe]
Ravioli Soup
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming This soup recipe combines two classic Italian favorites: tomato soup and ravioli. The tomato and meat base pairs perfectly with the soft, cheese-filled ravioli. The best part? It's ready in 30 minutes. [/rms_recipe]
Italian Wedding Soup
Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida Homemade meatballs, pasta shells and fresh spinach come together in a light and delicious broth. Browning the meatballs in the Dutch oven first helps flavor this soup to savory perfection. [/rms_recipe]
Hearty Pasta Fagioli
Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, Tennessee Jarred spaghetti sauce helps turn this classic dish into an easy weeknight dinner. Meat, pasta and plenty of veggies make it filling as well as nutritious. [/rms_recipe]
Italian Zucchini Soup
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska Use up extra zucchini and other vegetables with this yummy zucchini soup. You can omit the Italian sausage for a vegetarian-friendly option. You'll have to plan for over an hour simmering time, but the result is worth the wait. [/rms_recipe]
Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t Most Italian soups are full of red sauce and sausage or red meat, so this chicken gnocchi is a pleasant change of pace. It's easy to make with jarred Alfredo sauce and packaged gnocchi, but looks and tastes impressive. [/rms_recipe]
Slow-Cooker Lasagna Soup
Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, North Liberty, Iowa It has a few extra steps than a standard set-it-and-forget-it recipe, but this convenient slow cooker soup gives you the taste of homemade lasagna with about half the hassle. [/rms_recipe]
One-Pot Spinach Beef Soup
My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida You can feed eight people with this delicious one-pot soup—and it's ready in 30 minutes! All you need is some warm crusty bread and you're ready for dinner. [/rms_recipe]
Potato, Sausage & Kale Soup
I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York Looking for something decadent and creamy? Look no further. This rich soup made with heavy whipping cream and potatoes, so it's a hearty, filling meal at the end of a cold day. [/rms_recipe]
Flavorful Meatball Soup
Turkey meatballs instead of ground beef keeps this soup on the lighter side. Plus it's packed with healthy vegetables, including cabbage and green beans (both high in vitamin C).
Chicken & Spinach Tortellini Soup
Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida This soup seems complicated, but it comes together in less than 30 minutes thanks to refrigerator tortellini and a store-bought rotisserie chicken. Don't leave out the Parmesan cheese! [/rms_recipe] Pastina also tastes delicious in a chicken and spinach Italian soup.
Italian-Style Lentil Soup
I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia This lentil soup is like an Italian spin on chili. It's made with lentils instead of beans, as well as carrots, celery and onions. Top with grated Parmesan cheese and serve with a piece of toasted bread. [/rms_recipe]
Pizza Soup
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).—Janet Beldman, London, Ontario Here's how to satisfy your pizza craving without the carbs and the guilt. This brothy soup is packed with veggies and sliced pepperoni. It's pizza in a bowl! [/rms_recipe]
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! —Deborah Redfield, Buena Park, California Here's another great soup recipe for when you have a lot of vegetables in the crisper drawer that need to be used. It calls for zucchini, onion and mushrooms, but feel free to sub in whatever you have in the fridge. [/rms_recipe]
Seafood Soup
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon This Italian seafood soup is light yet filling; made with salmon, shrimp and tons of vegetables. Garlic and white wine enrich the broth for a truly mouthwatering meal. [/rms_recipe]The post We Made the Viral Lasagna Soup Everyone Is Obsessed With appeared first on Taste of Home.
source https://www.tasteofhome.com/article/viral-lasagna-soup/
0 Response to "We Made the Viral Lasagna Soup Everyone Is Obsessed With"
Post a Comment