There’s so much to love about air fryers, and we never get tired of experimenting with ours and trying fun new air fryer recipes and techniques. Some of the most fun ones to play with are pizza-inspired recipes, and whether you go traditional or try a fun variant, there are always ways to make it your own with different flavors and toppings.
Well, what if you smashed the two together? Air fryer pizza sticks are a fun spin on everyone’s favorite treat—here’s how to make ’em.
How to Make Air Fryer Pizza Sticks
@cookwithskye Airfryer pizza sticks #airfryerrecipes #airfryertiktok #pizza #pizzalover ♬ original sound – Skye
Ingredients
- 2-4 tortillas
- 2-4 mozzarella cheese sticks (or any cheese stick variety you prefer)
- Cooking oil spray
- Trader Joe’s Pizza Seasoning (or any preferred pizza or Italian seasoning blend)
Directions
Step 1: Prep your tortillas
Slice your tortillas in half, and roll up a cheese stick within each one. Feel free to use a spinach or tomato tortilla if you want to add extra flavor, or a cheddar cheese stick instead of mozzarella for a more southwest feel.
Step 2: Season them
Sprinkle your tortilla roll-ups with pizza seasoning.
Step 3: Pop ’em in the air fryer!
Air fry for 8-10 minutes at 300°F.
The resulting snack should be crispy on the outside and cheesy and melty on the inside. A fun addition would be some sort of dipping sauce, perhaps a pesto or spicy marinara would be ideal—but go wild. You can always dip your air fryer cheese stick in queso for extra cheesiness—try upgrading your queso dip to amp up the flavor.
Whether you’re snacking on game night or looking for finger foods for a good Netflix binge, these easy air fryer pizza sticks are simple and delicious and are sure to be a hit with anyone who may be on your guest list.
Recipes for People Who Love Pizza
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Pizza Rolls
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Mini Pizza Cups
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
Pizza Pancakes
I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota
Pizza Spaghetti
The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it, and so do my friends! —Robert Smith, Las Vegas, Nevada
Pizza Pasta Casserole
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
Pizza Chicken Roll-Ups
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
Pizza Salad
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Pizza Potato Toppers
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana
Pizza Roll-Ups
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington
Cornbread Pizza Wheels
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. —Patrick Lucas, Cochran, Georgia
Pizza Meat Loaf Cups
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina
Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York
Pizza Macaroni & Cheese
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia
Peppery Pizza Loaves
I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. —Lou Stasny, Poplarville, Mississippi
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina
Pepperoni Pizza Soup
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon If you're interested in a viral recipe, take a look at this internet famous pizza soup.
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
Tossed Pepperoni Pizza Salad
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. —Lisa DeMarsh, Mount Solon, Virginia
Italian Sausage Pizza Soup
My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas
Double-Crust Pizza Casserole
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine City, New York
Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
Pizza Wraps
This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
Pizza-Style Manicotti
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, LouisianaThe post We’re Obsessed With This Easy Viral Air Fryer Pizza Sticks Recipe—Here’s Why You Will Be Too appeared first on Taste of Home.
source https://www.tasteofhome.com/article/air-fryer-pizza-sticks/
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