If You Love Bubble Tea, You Need to Try This Jelly Drink Hack
Few drinks are more fun than bubble tea. Also known as boba tea, the Taiwanese tea drink flavored with milk or fruit along with tapioca balls at the bottom has grown very popular in the United States over the past decade. But one sticking point to making bubble tea at home remains: finding tapioca pearls in stores or having them on hand. Fear not, bubble tea fans. A faux bubble tea hack has gone viral. A delicious jelly drink made with gummy candies instead of tapioca pearls is popping up all over social media.
What Is the Jelly Drink That’s a Bubble Tea Hack?
The bubble tea hack has been popularized by TikTok creator William Seng, whose latest jelly drink video has more than three million views. The jelly drink is very simple with three ingredients: gummy candies, boiling hot water and some kind of milk product.
How Do You Make The TikTok Jelly Drink?
The formula is somewhat less than a formal “recipe” and it’s flexible. You really can use any gummy candy in any flavor, though classic gummy bears or gummy worms work really well. You can also use pretty much any dairy drink from milk to yogurt drink to kefir to Japanese Yakult. Like William Seng, I used Hot Kid Milk Drink, which I bought at my local Asian grocery store.
Grab a handful of gummy candies and put them in a glass that can withstand heat. Pour enough boiling water over the gummy candies to cover them, about twice as much water to the gummies. Stir until the candies dissolve.
Step 2: Chill the melted candies
Place the glass with the liquidized gummy candies into the refrigerator overnight, or for at least five hours, until the mixture solidifies.
Step 3: Add the milky beverage on top and stab the jelly
Pour milk, yogurt drink or other milky drink on top of the solid gummy candy. With your metal straw or spoon, break up the solid gummy candy into tiny little chunks and mix together with the milk. Seng suggests that you should “stab that jelly a million times before drinking it.” Enjoy the jelly drink with a straw.
Thailand
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve with rice. —Taste of Home Test Kitchen
Thailand
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas
Thailand
As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas
Thailand
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
China
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
Korea
A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota
Vietnam
My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. Let's learn how to make pho. —Terry Nguyen, Lawrenceville, Georgia
Turkey
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or tasted. I was completely blown away by the dessert and had to learn how to make it. —Jodi Taffel, Altadena, California
India
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. In India's northern and western regions, samosas are a popular street food. They also make a perfect starter or side dish. —Soniya Saluja, The Belly Rules the Mind
India
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! —Namrata Telugu, Terre Haute, Indiana
India
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
India
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin
India
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida
Japan
There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled meat or use it as a base for your favorite stir-fry. —Taste of Home Test Kitchen
Japan
My dear friend, Junie Obi's mom owned a food stand and served this traditional Japanese dish known as Tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California
Cambodia
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas
Pakistan
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania
Lebanon
Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. —Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia
Lebanon
There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You can even substitute ground beef for the lamb. —Chris Bugher, Fairview, North Carolina
Lebanon
Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing on a hot day. —Michael & Mathil Chebat, Lake Ridge, Virginia
Philippines
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test Kitchen
Philippines
This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas
Malaysia
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey
Syria
This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. —Trisha Kruse, Eagle, Idaho
Indonesia
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen
Israel
Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota
Israel
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta
Israel
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. —James Schend, Taste of Home Deputy Editor
Israel
This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes. —Sandy Long, Lees Summit, Missouri
Vegetarian Skillet LasagnaThe post Vegetarian Skillet Lasagna appeared first on Taste of Home.
source https://www.tasteofhome.com/recipes/vegetarian-skillet-lasagna…Read More...
Asian Salad DressingThe post Asian Salad Dressing appeared first on Taste of Home.
source https://www.tasteofhome.com/recipes/asian-salad-dressing/
…Read More...
Vegetarian Skillet EnchiladasThe post Vegetarian Skillet Enchiladas appeared first on Taste of Home.
source https://www.tasteofhome.com/recipes/vegetarian-skillet-ench…Read More...
Florida BBQ SauceThe post Florida BBQ Sauce appeared first on Taste of Home.
source https://www.tasteofhome.com/recipes/florida-bbq-sauce/
…Read More...
Ginger DressingThe post Ginger Dressing appeared first on Taste of Home.
source https://www.tasteofhome.com/recipes/ginger-dressing/
…Read More...
0 Response to "If You Love Bubble Tea, You Need to Try This Jelly Drink Hack"
0 Response to "If You Love Bubble Tea, You Need to Try This Jelly Drink Hack"
Post a Comment