Some combinations are so perfect that they’ve become timeless classics. Who doesn’t know peanut butter and jelly, macaroni and cheese or chicken and waffles? Yet the universe is vast and there are plenty of perfect flavor combinations still waiting to be discovered. I realized this when I made this viral for smashburger tacos recipe. Where has this combination of griddle-cooked burgers and tortillas been all my life? I’m a convert.
What Is the Appeal of Smashburger Tacos?
Is it the juicy, oozing beef patty? Is it the crispy tortilla? Is it the tangy sauce or the pickles? Or is it some combination of everything, the satisfying sum of all parts? Yes. “Smashburger tacos are hitting the streets with layers of crispy beef and all the toppings,” announces a TikTok creator in his video. They’re a crowd-pleaser—we predict it’s going to be the summer of the smashburger taco. So hop on board now. Oh, and be sure you make the burger sauce, which tastes like Big Mac sauce.
@chilesandsmoke Smashburger Tacos are hitting the streets. Grab some tortillas and let’s GO! I’ve been working on this process for a bit and realized that smashing the meat with the flour tortilla directly on the griddle is very effective, and saves a few steps of preparation. The full walkthrough is in my bio. These cook quickly, and with a tortilla instead of the buns you can crush more meat + toppings. #smashburgertacos #smashburgers #streettacos ♬ original sound – chilesandsmoke
How to Make the Smashburger Tacos Recipe
This recipe below (which makes eight smashburger tacos) is straightforward. But things come together fast on the griddle, so make sure you have all the elements ready to go before you start. While there are any number of ways you can enjoy ground beef on tacos, there are a few tricks to this recipe.
• Always use flour tortillas, because they’re more absorbent and the meat sticks better.
• Make sure you season your meat with salt and pepper.
• Always use a flat top or a griddle. Use a burger press, or a heavy spatula to smash the burgers.
• While you can use any cheese, melty American is the way to go.
One note: Some commenters expressed concern that the tortilla side of the burger didn’t get fully cooked. One critical commenter even said, “dude only cooked one side of the burger.” But these fears are unwarranted. A tortilla is thin and the meat will cook through. “As long as the instructions were followed and the burger was smashed adequately flat,” answered @chileandsmoke, “the high heat will cook right through the beef, searing the surface and keeping the meat juicy. If there’s ever a question, flip the tortilla and warm it on a very low heat for a minute.”
Ingredients
For the burgers
- 1 pound ground beef, rolled into 2-ounce balls
- Salt and pepper
- 8 small flour tortillas
- 8 slices American cheese
- Burger sauce (recipe below)
- Pickle slices
- Shredded lettuce
For the burger sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle relish
- 1 teaspoon apple cider vinegar
- Black pepper
Directions
Step 1: Roll the beef and get ready
Roll the beef into 2-ounce, slightly larger-than-golf-ball size balls, and season them. Get all the toppings ready. Shred the lettuce. Get your tortillas and pickles set. Combine all the burger sauce ingredients in a bowl and whisk together.
Step 2: Fire up the griddle
Turn some of the burners on high heat (where you’ll cook the burger) and others on low (for a cooler spot to rest the tortilla side after you flip).
Step 3: Toss it on and smash
Place the beef balls onto the griddle, then quickly place a tortilla flat on top and smash it down with a press or spatula. Make sure to press down until it’s very thin. Don’t worry if the burger comes to the edge of the tortilla or is a little bigger. Cook the burger for two to three minutes, until the meat is dark and crisp. Then scrape, and flip to the cooler side of the griddle (make sure it’s the cooler side so the tortilla doesn’t get too crisp).
Step 4: Add the cheese, then the toppings
Top with a slice of American cheese and let melt. Remove from the heat and top with lettuce, pickles, and burger sauce. Serve immediately.
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These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
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When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
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Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
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We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado
Jalapeno Popper Burgers
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I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio
Chili-Cheese Burgers
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For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado
Barley Beef Burgers
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan
Loaded Turkey Sliders
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. —Kathy DeRousie, Port Angeles, Washington
Feta Mushroom Burgers
I got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan
Grilled Spinach Feta Burgers
Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York
Sun-Dried Tomato Turkey Burgers
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! —Sammy Staab, Pensacola, Florida
Cajun Crab Burgers
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina
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This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont
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Avocado Gyro Burgers
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Peach & Vidalia Burgers
Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
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My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South DakotaThe post These Viral Smashburger Tacos Are Just as Tasty as You’d Imagine appeared first on Taste of Home.
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