Raspberry Chipotle Chicken Pinwheels

Total Time

Prep: 20 min. Bake: 25 min.

Makes

3 dozen

Updated: Aug. 12, 2023

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 chipotle peppers in adobo sauce, chopped, seeds removed
• 1 tablespoon adobo sauce
• 3 green onions, chopped
• 1/4 teaspoon ground cinnamon
• 1 package (17 ounces) frozen puff pastry, thawed
• 12 slices deli chicken
• 1/3 cup seedless raspberry jam

Directions

1. Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.
2. On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.
3. Bake 20-25 minutes or until pastry is puffed and golden brown.
4. In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.

Nutrition Facts

1 pinwheel: 106 calories, 6g fat (2g saturated fat), 10mg cholesterol, 140mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/raspberry-chipotle-chicken-pinwheels/

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