Lavender
Lavender instantly soothes and calms when you light a candle with the scent, but have you ever tried adding it to your pastries, teas and lemonades?
This delicate purple plant offers intriguing floral flavors to otherwise regular recipes. Brew tea with edible lavender, sprinkle the buds into lavender and lemon biscochitos or boil the buds with sugar to make lavender simple syrup. Once bottled, pour the syrup into lemonades, mocktails or botanical aperitifs.
The post 12 Edible Flowers That Are Our New Favorite Garnish for Everything appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/edible-flowers/
0 Response to "12 Edible Flowers That Are Our New Favorite Garnish for Everything"
Post a Comment