Join the September Bakeable Challenge: Caramel Apple Galette

Our September Challenge

There’s no better way to kick off the fall baking season than with fall’s best ingredient: apples! This Caramel Apple Galette tastes like pie but is even simpler to make. It uses no pie pan—just a round of pie dough (you could even use store-bought) and a pile of spiced and sweetened apples.

What’s more: the caramel drizzle! It has us dreaming of all kinds of caramel apple desserts. Our to-bake list is long, but luckily we have all fall to tackle it.

Get the Recipe

How to Participate

Make an apple galette: This challenge is easy enough to whip on on weeknight. Once you’ve made our caramel apple galette, try other versions like this ginger-plum galette or even a savory chicken galette.
Enter our sweepstakes: Share photos of this month’s bakes with us and you could win nifty gear for your kitchen. Here’s a hint: These prizes will help you create next month’s challenge!
Share photos: You can also share pics on the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers. They’re ready to answer all your questions in our Facebook group.

Baking Resources

We’re confident you can tackle this recipe easily. But if you need a little help along the way, don’t be afraid to ask us questions in our Bakeable Facebook group! Editor Lisa Kaminski is there to answer!

Our Test Kitchen's Favorite Apple Peelers

Enter Our Sweepstakes

Share a photo of what you’ve been making this month (we hope it’s a tasty apple galette!), and you could win a set of Nielsen-Massey vanilla extracts. This is one of our Test Kitchen’s go-to baking brands!

Check Out Past Challenges

Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!

See What’s Next

Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!