Raspberry-White Chocolate Lava Cakes

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 27, 2023

Ingredients

• 2/3 cup white baking chips
• 1/2 cup butter, cubed
• 1 cup confectioners' sugar
• 2 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1 teaspoon vanilla extract
• 6 tablespoons all-purpose flour
• 10 fresh raspberries

Directions

1. Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.
2. Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
3. Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.

Nutrition Facts

1 serving: 468 calories, 30g fat (17g saturated fat), 202mg cholesterol, 199mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/raspberry-white-chocolate-lava-cakes/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: