Butterbeer

Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Oct. 26, 2023

Ingredients

• BUTTERBEER FOAM:
• 1/4 cup hot water
• 1/2 cup marshmallow creme
• 1/2 envelope whipped topping mix (Dream Whip)
• 1 tablespoon confectioners' sugar
• 1 pinch salt
• 1/2 teaspoon butterscotch flavoring syrup
• 1/4 teaspoon butter extract
• 1/4 teaspoon caramel extract
• 1/8 teaspoon vanilla extract
• BUTTERBEER:
• 2 cans (12 ounces each) cream soda, chilled
• 2 teaspoons butterscotch flavoring syrup

Directions

1. In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners' sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
2. Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.

Nutrition Facts

1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.

source https://www.tasteofhome.com/recipes/butterbeer/

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