Total Time
Prep/Total Time: 15 min.
Makes
1 cup
Updated: Oct. 31, 2023
Ingredients
- 1/3 cup red wine vinegar
- 3 tablespoons honey
- 1 chipotle pepper in adobo sauce
- 1-1/2 teaspoons adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Directions
- In a blender or food processor, combine the first 9 ingredients; puree until smooth. With the motor running, slowly drizzle in olive oil.
Nutrition Facts
2 tablespoons: 152 calories, 14g fat (2g saturated fat), 0 cholesterol, 253mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
source https://www.tasteofhome.com/recipes/honey-chipotle-vinaigrette/
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