Copycat Applebee’s Spinach Artichoke Dip

Total Time

Prep: 20 min. Bake: 20 min.

Makes

3-1/2 cups

Updated: Dec. 15, 2023

Ingredients

• 1 jar (15 ounces) Alfredo sauce
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan and Romano cheese blend
• 1/2 cup shredded mozzarella cheese, divided
• 1 garlic clove, minced
• 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• Tortilla chips

Directions

1. Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan and Romano cheese, 1/4 cup mozzarella cheese and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4 or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
2. Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/copycat-applebee-s-spinach-artichoke-dip/

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