Yeast Doughnuts
The majority of doughnuts start with the same base: a yeast dough. The dough rises and is usually cut into ring-shaped doughnuts, but can also be cut into whole rounds to make Hawaiian malasadas or maple bars. Yeast doughnuts have a second rise before they’re fried to produce a golden exterior with a fluffy center. They can be glazed, made into sugar doughnuts, covered in cinnamon sugar or dressed up with rainbow sprinkles.
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